Written by shitalmkMarch 17, 2017 Tip of the day! Cooking Cauliflower A very useful tip again When cooking Cauliflower, add some salt n milk in it so that it retains its whiteness; put in cold water after its cooked n make your dishes!! If you like my Tips do Follow me; just click on the link below Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Please log in using one of these methods to post your comment: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.