Tip of the day! Cooking Cauliflower 

A very useful tip again 

When cooking Cauliflower, add some salt n milk in it so that it retains its whiteness; put in cold water after its cooked n make your dishes!!

If you like my Tips do Follow me; just click on the link below 

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s