Spicy Masoor Dal/ Red lentil 

Today I am sharing a Dal recipe with U people as Dal is my comfort food whenever i don’t want to overload myself or after i have eaten out a lot ( n feeling guilty as hell) Dal or any lentils give you so much protein which we herbivores are usually deficit in so try including dals/lentils in your everyday diet as much as possible 

My recipe has Masoor/ Red lentil which is so delicious in taste n flavour n combined with steamed rice is a pleasure or have hot brown rice if u want. Even a hot paratha /roti goes so well with it

So here U NEED 

1 cup whole masoor/red lentil soaked for an hour n boiled

1 onion sliced 

2 tomatoes chopped fine

1 tbsp garlic paste 

1 tbsp ginger paste 

1 tsp chillipowder 

1 tbsp dhania powder/ coriander powder 

1 tsp jeera powder/ cumin powder 

1 tsp amchur powder/ dried mango powder 

Half tsp rock salt

2 cups water

2 tsp ghee / clarified butter  ( can add more, tastes better with more)

Salt to taste 

1 boiled potato diced 

Fresh Coriander chopped fine to sprinkle on top

Heat ghee in a pan n add the sliced onion , saute for a minute then add the garlic, ginger,again saute a minute then add all the masalas like the chilli, coriander, cumin, amchur, rocksalt n salt. Saute everything well for almost 3min till u get a lovely aroma

Add the boiled dal n tomatoes n let it cook for 3 minutes, then add 2 cups water n cook till it gets a boil, lastly add the potatoes n cook for a minute 

Garnish with coriander leaves n Enjoy it hot with your rice, some sliced onions n green chilli!!

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