Hii, today i m sharing one of my most liked recipe of a quickbread which is a cakelike bread, it’s a bread that tastes more like a cake n because it uses no Leavening  ( like a yeast ) n it uses baking soda for rising, its called a quickbread 

So here’s the recipe of my Zucchini Quickbread which is also eggless 

U need 

1 cup zucchini grated ( with a large grater)

Half cup apple grated

2 cups of All purpose flour (maida) or multigrain flour

I cup brown sugar demerara / granulated white sugar

3/4 cup olive oil 

1 1/2 cup of buttermilk  ( 3/4 cup yoghurt n 3/4 cup water)

1 1/4 tsp baking soda 

1tsp baking powder 

1/4 tsp salt

1tsp vanilla extract 

1/2 tsp cinnamon powder 

1/2 cup of walnuts /almonds 
Preheat the oven at 200 degrees C for 20mins

Mix all the dry ingredients like APL, baking soda, baking powder, salt, cinnamon 

Beat the olive oil n buttermilk together till mixed well, add the vanilla extract n then  add the sugar n beat again for 3 min n then mix all the dry ingredients n beat for 2/3mins again n then mix in the zucchini, apple n walnuts /almonds with a spatula , take it out in a bread loaf mould or a 9″inch pan which is lined with parchment paper or dusted well.

Bake for 50 to 60 minutes till a knife comes out clean when u pierce the bread

I bake mine at 200 degrees C for almost an hour but every oven is different so pls keep checking after 45min

Cover the top with a foil if u feel the top of the bread is getting burnt 

U can put some melted dark chocolate on it n decorate with rice crispies or anything else u like or just keep it simple, it is yummy anyways 

It’s a very healthy n delicious cakeybread which i hope all of u will try n njoiiii 

Happy Baking! 


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