Spring Roll Parcels

Hi all, Diwali is approaching n most of us Indians love to call family n friends over to celebrate the festival together 
So i m posting a recipe which is both delicious n unique n as usual delicious as well as easy to prepare 

Let’s get started with SPRING ROLL PARCELS

U need 

For the parcel

1 cup All purpose flour (maida)

1/2 cup cornflour 

Salt to taste 

1 to 1 1/2 cup water

( U can also use ready spring roll sheets but i prefer to make them myself as they give their own uniqueness)

For the stuffing; 

1 spring onion chopped fine

1cup cabbage finely chopped 

1 carrot finely chopped 

1 small zucchini finely chopped 

1/2 french beans blanched n finely chopped 

1 capsicum finely chopped 

6 cloves garlic grounded well

2 tsp oil

1 tsp red chilli powder 

1 tsp soya sauce

1 tsp tomato ketchup 

Salt to taste

flour glue;

Take equal amount of flour n water n make a thick paste

For the parcels 

Mix the flour, cornflour, salt n water very well until u get a thin batter, heat a griddle or a non stick pan and pour the batter onto the pan n make small thin pancakes out of the batter.keep them aside on a foil paper or else they tend to stick on the plates

For the stuffing;

Heat the oil in a pan, add the garlic, spring onions n all the veggies n let it cook on a fast flame for around 3 min, then add the salt, chilli powder, soya sauce n ketchup n let it cool

Now take one pancake n put 1 tbsp stuffing on it n fold it on all four sides n stick it with the flour glue

Heat oil in a broad pan n deep fry the parcels till nice golden n crispy, Serve them with Schezwan sauce or the all time favourite Sriracha sauce
If u want u can half fry them n store in the freezer n fry them when you want, they last upto a month in the freezer half fried 

So make these Unique n Vibrant parcels for your guests or ur loved ones for Diwali or any other occasion n see them Relish every bite

My family loves these, hope yours does too

A VERY HAPPY DIWALI to all of u, keep Smiling n be safe

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