Hi folks, here follows the recipe of INDIAN STYLE COUSCOUS IN COTTAGE CHEESE GRAVY



4 onions pastewpid-20150818_2308171.jpg

5 to 6 cloves garlic mashed

Small piece of ginger crushed

1 tsp of kasoori methi powder

2 tsp olive oil / any other of choice

1 tsp red chilli powder

Salt to taste

1 big cup curd/ yoghurt beaten well

250g paneer /cottage cheese cut in cubes

I cup couscous prepared with 2 cups of water

Freshly cut coriander


Heat oil in a pan, add first d garlic n ginger n sauté well for 3min then add d red chilli powder, salt n sauté again for 2 min, then add d onion paste n sauté well for about 5 mins till u get a lovely aroma, u can add more chilli powder if u like it spicy,  add d beaten yoghurt n mix well till d oil separates , that shows that yr gravy is ready lastly sprinkle kasoori methi powder n mix well for about 2 min n turn off d heat

Mix paneer /cottage cheese when u want to serve n heat d gravy first n then add d paneer so that it doesn’t break

For d couscous,  Heat 2 cups of water, add a little oil or butter n when it boils add d couscous n switch off the gas n cover it for about 10 to 15 mins,  when it’s done separate d grains properly with a fork so that it becomes fluffy

To serve,  Take a flat bottom bowl n first spread d couscous,  then add d paneer in d gravy n spread it over d couscous n garnish it with fresh green coriander

There u ave yr delicious healthy dish ready to impress your family n friends

So ave a healthy n happy day n REMEMBER TO SMILE ALWAYS


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